Description
These Baby Lemon Impossible Pies are a magical, self-layering dessert that creates its own delicate crust while baking. With a creamy lemon custard center and a light, golden exterior, these mini pies are bursting with bright citrus flavor. Easy to make and perfectly portioned, they’re an irresistible treat for any occasion!
Ingredients
🔹 Essential Ingredients
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ cup all-purpose flour
- 1 cup whole milk
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
🔹 Optional Additions & Substitutions
✅ Dairy-free: Use almond or coconut milk and swap butter for coconut oil.
✅ Gluten-free: Use a 1:1 gluten-free flour blend.
✅ Extra lemony: Add another teaspoon of zest.
✅ Lower sugar: Use monk fruit sweetener.
Instructions
1️⃣ Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup muffin tin or use silicone cupcake liners.
2️⃣ Mix Wet Ingredients
- In a large mixing bowl, whisk together eggs, sugar, melted butter, and vanilla extract until smooth.
- Add lemon juice and zest, then mix well.
3️⃣ Add Dry Ingredients
- Gradually sift in flour and salt, stirring continuously.
- Slowly pour in the milk, whisking until the batter is smooth and lump-free.
- The mixture will be thin—this is normal!
4️⃣ Fill & Bake
- Pour the batter into the prepared muffin cups, filling each about ¾ full.
- Bake for 25–30 minutes, until the tops are lightly golden and set.
5️⃣ Cool & Serve
- Let the pies cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar or top with whipped cream.
- Enjoy warm or chilled!
Notes
✅ Storage: Store in the fridge for up to 4 days or freeze for up to 2 months.
✅ Make a full-sized pie: Use a 9-inch pie dish and bake for 40–45 minutes.
✅ Flavor Variations: Try swapping lemon for lime or orange, or top with fresh berries!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 120 kcal
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g