Description
These classic French Madeline cookies are rich, buttery, and irresistibly soft. The addition of heavy cream gives them a moist and tender crumb, making them perfect for pairing with coffee, tea, or enjoying on their own. Whether you’re a seasoned baker or a beginner, this step-by-step recipe will guide you to create flawless, golden-brown Madelines every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the eggs and sugar for about 10 minutes, until the mixture is pale and fluffy.
- Incorporate Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gradually fold this into the egg mixture.
- Add Wet Ingredients: Gently fold in the melted butter, vanilla extract, and heavy cream until just combined. Avoid overmixing.
- Chill the Batter: Cover the bowl and refrigerate for at least 2 hours (and up to 48 hours) to allow the batter to firm up and develop flavor.
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease your Madeline pan well with butter and lightly dust with flour to prevent sticking.
- Fill the Molds: Spoon the chilled batter into the Madeline molds, filling each about 75% full.
- Bake: Bake for 8-11 minutes or until the edges are golden brown and the signature Madeline “bump” has formed.
- Cool and Serve: Let the cookies cool in the pan for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired and enjoy!
Notes
- For a classic lemon variation, add 1 tablespoon of lemon zest to the batter.
- Chocolate lovers can dip the cooled cookies in melted chocolate for an extra indulgent touch.
- Madelines are best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: French
Nutrition
- Calories: 120 kcal
- Fat: 7 g
- Carbohydrates: 13 g
- Protein: 2 g