Description
Indulge in the rich, creamy goodness of this No-Bake Caramilk Cheesecake! This decadent dessert features a velvety smooth Caramilk-infused filling on a crunchy Oreo base. It’s easy to prepare with no baking required, making it perfect for any occasion. The luscious caramelized white chocolate flavor will leave your guests craving more.
Ingredients
For the Base:
260g Oreo cookies (crushed)
60g unsalted butter (melted)
For the Filling:
500g full-fat cream cheese (room temperature)
250g Caramilk chocolate (melted)
150g caster sugar
200ml heavy whipping cream
1 tsp vanilla extract
For Decoration (Optional):
Extra Caramilk chocolate (shaved or chopped)
Whipped cream
Caramel drizzle
Instructions
Prepare the Base:
Crush the Oreo cookies into fine crumbs using a food processor or a sealed bag and rolling pin.
Mix the crushed cookies with melted butter until combined.
Press the mixture evenly into a 9-inch springform pan, using the back of a spoon or a flat-bottomed glass.
Chill in the refrigerator for at least 30 minutes.
Prepare the Filling:
Melt the Caramilk chocolate using a double boiler or microwave in 15-second bursts, stirring between each interval. Let it cool slightly.
In a large mixing bowl, beat the cream cheese and caster sugar with an electric mixer until smooth.
Add the melted Caramilk chocolate and mix until fully combined.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold the whipped cream into the cream cheese mixture gently until smooth and creamy.
Assemble the Cheesecake:
Pour the filling over the chilled base and smooth the top with a spatula.
Refrigerate for at least 4 hours (or overnight) until set.
Decorate and Serve:
Garnish with whipped cream, shaved Caramilk chocolate, and a caramel drizzle.
Slice and enjoy!
Notes
For a gluten-free version, use gluten-free Oreos or graham crackers.
To make it dairy-free, substitute cream cheese and heavy cream with plant-based alternatives.
For the best texture, let the cheesecake sit at room temperature for 10 minutes before slicing.
- Prep Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 844 kcal
- Fat: 56g
- Carbohydrates: 72g
- Protein: 8g