Description
Alice Springs Chicken is a mouthwatering dish inspired by Outback Steakhouse, featuring tender grilled chicken breasts topped with crispy bacon, melted cheddar cheese, and a rich honey mustard sauce. This savory, protein-packed meal is perfect for weeknight dinners or special occasions.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Toppings:
- 6 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
For the Honey Mustard Sauce:
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove, minced
Instructions
- Prepare the Chicken: Season chicken breasts with paprika, garlic powder, salt, and pepper. Drizzle with olive oil and set aside.
- Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. Transfer to a plate lined with paper towels to drain. Crumble and set aside.
- Grill the Chicken: In the same skillet, cook the seasoned chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Transfer to a baking sheet.
- Prepare the Honey Mustard Sauce: In a bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, and minced garlic until smooth.
- Assemble the Dish: Spread a spoonful of the honey mustard sauce over each chicken breast. Top with crumbled bacon and shredded cheddar cheese.
- Broil: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese melts and bubbles.
- Serve: Drizzle additional honey mustard sauce on top and garnish with fresh parsley if desired.
Notes
- For a healthier version, swap bacon for turkey bacon and use reduced-fat cheddar cheese.
- Serve with roasted vegetables, mashed cauliflower, or a fresh garden salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Australian-American Fusion
Nutrition
- Calories: 520g
- Fat: 28g
- Carbohydrates: 18g
- Protein: 50g